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Recipe: Curried Jasmine Rice (Serves approx. 8)

Curried Jasmine Rice2 cups Jasmine rice
3 cups weak chicken stock
¼ cup diced onion
1/3 cup vegetable oil
1 tbl curry powder

  1. In a heavy 2 quart sauce pan heat oil until almost smoking
  2. Add 1 cup jasmine rice, sauté on medium heat until slightly browned, stirring constantly.
  3. Add reaming rice, chicken stock, onion, and curry powder, and bring to a low boil.
  4. Siimer until stock is almost evaporated, remove from heat and leave covered 5 minutes
  5. Fluff rice before serving.

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4229 STUHLMAN ROAD • VERNON, NEW YORK 13476 • 877-88-VERNON • (1-877-888-3766)

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