Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Wednesdays & Thursdays, 4pm-8pm
Fridays & Saturdays, 4pm-9pm
Saturday & Sunday Breakfast: 7am – 10:30am

MENU

DINNER

STARTERS

LEMON GARLIC SHRIMP
Sautéed shrimp with tomatoes, basil, and spinach in a garlic white wine sauce over rice. $14

UTICA GREENS
Escarole, prosciutto, garlic, cherry peppers, sherry wine, parmesan cheese and breadcrumbs. $12

RAVIOLI TRIO
2 burrata, 2 beef, and 2 lobster ravioli, served with marinara. $16

FRIED RAVIOLI
5 burrata ravioli served with marinara. $14

LOADED NACHOS OR WEDGES
House made tortilla chips or wedges topped with Queso, shredded cheese, bacon, tomatoes, scallions, sour cream, and jalapenos. Nachos $12 Wedges $13 Add chicken $5 steak $7

FRIED CALAMARI
10oz tubes and tentacles with cherry peppers served with red pepper Romesco. $15

MOZZARELLA FRITTA
Fresh mozzarella, hand breaded served with house made marinara. $13

BANG-BANG CAULIFLOWER
Battered cauliflower tossed in kick-in bourbon sauce and topped with sesame seeds. $13

FRENCH ONION SOUP
Caramelized onions simmered in a rich beef and red wine au jus, fresh herbs and garlic topped with French bread crostini and swiss cheese. $8

BACON WRAPPED SCALLOPS
4 bacon wrapped scallops. $22

SALADS

HOUSE
Mixed greens, tomatoes, cucumbers, onions, house made croutons with your choice of dressing. $7

CAESAR
Fresh romaine, parmesan cheese, and house made croutons tossed in a creamy Caesar dressing. $11

TURMERIC GRAIN SALAD
Quinoa with roasted zucchini, squash, and radish served with turmeric yogurt topped with arugula. $13

Add to any pasta or salad: chicken $5 steak $9 shrimp $10 salmon $12

SANDWICHES
served with potato wedges

MR. G’S BURGER
8oz charbroiled all beef patty, lettuce, tomato, and onion topped with cheddar cheese served on a toasted brioche bun. $18

COWBOY BURGER
8oz burger patty topped with pepper jack cheese, bacon, onion rings, and BBQ sauce on brioche bun. $21

MR. G’S SUB
Grilled chicken or steak, greens and provolone on a toasted French baguette. chicken $18 steak $24

GOLDEN BOY
Chicken cutlet, prosciutto, vodka sauce topped with mozzarella cheese on a French baguette. $20

TUNA BURGER
Seared tuna filet with lettuce, tomato, pickled onions and guacamole on a brioche bun. $22

GRILLED CHICKEN
8oz chicken breast served with lettuce, roasted red peppers, mozzarella cheese on a brioche bun. $16

PASTA

CHICKEN FRANCAISE
Chicken breast dipped in egg, parsley and parmesan over capellini with lemon, butter, garlic, and sherry wine. $23

CHICKEN RIGGIES
Grilled chicken breast, sweet bell peppers, cherry peppers, onions, mushrooms, cream, and rigatoni. $24

MR. G’S PASTA
Sautéed shrimp, scallops and spinach in a garlic herb butter and white wine sauce tossed with rigatoni. $23

CHICKEN PARMESAN
House made chicken parmesan with marinara sauce and mozzarella. $16

ENTREES

12 OZ NY STRIP
Choice of two sides. $26

PORK CHOP
Charbroiled 12oz French cut pork chop topped with garlic compound butter with choice of two sides. $20

8 OZ FILET
Choice USDA beef tenderloin seasoned and finished on the chargrill with garlic compound butter with choice of two sides. $42

SEASONAL RISOTTO
8oz Arborio rice served with vegetable stock, parmesan cheese, roasted red peppers, asparagus and onions. $22
Add chicken $5 steak $9 shrimp $10 salmon $12

FRIED CHICKEN TOWER
2 pieces of fried chicken, thigh and leg, served with mashed potatoes, bacon jam and corn bread. $25

SEARED DUCK BREASTS
8oz duck breasts with orange glaze, with choice of two sides. $35

STATLER CHICKEN
Seared oven roasted Statler chicken with garlic compound butter with choice of two sides. $28

SEAFOOD

HADDOCK
A choice of fresh haddock broiled, Francaise or oreganata, served with choice of two sides. $18

FISH FRY
Fresh beer battered haddock served with potato wedges and house made coleslaw. $18

SHRIMP PLATTER
5 large beer battered shrimp fried golden brown served with potato wedges, coleslaw, and cocktail sauce. $28

SEA BASS
8oz sea bass served with mashed potatoes, sautéed spinach, and roasted tomatoes topped with blood orange saffron sauce. $32

SEARED SCALLOPS
5 seared scallops served with jasmine rice topped with a coconut curry sauce. $32

SIDES

MASHED POTATOES – BAKED POTATO – JASMINE RICE – ONION RINGS
SAUTÉED SPINACH OR BROCCOLI – POTATO WEDGES
SIMPLE RISOTTO WITH ONIONS

All side items can be made Gluten Free. Plate split charge $3