Mr. G's Food & Spirits Hero Shot

Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Thursday – Saturday: 5pm – 9pm

DINNER

STARTERS
SEASONED CHIPS – Basket of house made seasoned chips with dipping sauce $6

LOADED SEASONED CHIPS – Basket of house made seasoned chips with Crumbly Bleu Cheese, bacon and dipping sauce $8

CRAB CAKE PO’ BOY – Two house made crab cakes over crostini with Chipotle Aioli, coleslaw, and house made chips $14

MOZZARELLA FRITTA – Fresh Mozzarella hand breaded served with fresh Marinara sauce $13

LEMON GARLIC SHRIMP – Sautéed shrimp with tomatoes, basil, and spinach in a garlic white wine
sauce, over crostini, finished with fresh lemon $14

ZIO GURAL’S MEATBALLS – Three old world meatballs, hand-rolled with fresh ground pork, beef and veal. Served over G’s Marinara sauce, topped with shaved Parmesan cheese $11

TEMPURA BASKET – Battered vegetable medley, fried golden brown, garnished with a Teriyaki Aioli $12

FRENCH ONION SOUP – Caramelized onions simmered in a rich beef and red wine jus, fresh herbs, and garlic, topped with french bread crostini and Swiss cheese $8

SAUTEED MUSHROOMS – Fresh mix of exotic mushrooms sautéed with garlic, onion, spinach and bacon, served over fresh garlic bread finished with shaved Parmesan cheese $14

SALAD
HOUSE – Mixed greens, tomatoes, cucumbers, onions and house made croutons with choice of dressing $7

WEDGE – Iceberg wedge, buttermilk Bleu cheese dressing, crumbled bacon, and diced tomatoes $9

CAESAR – Fresh romaine, Parmesan cheese and house made croutons, tossed with creamy Caesar dressing $11

SANDWICHES (Served with Potato Wedges)
Mr. G’S BURGER – 8 oz. Wagyu burger topped with NY Sharp Cheddar Cheese, bacon, house roasted red peppers, lettuce, and tomato, served on our Ciabatta roll $18

MUSHROOM SWISS BURGER– 8 oz. Wagyu Burger topped with Swiss Cheese, sautéed exotic mushrooms, lettuce, and tomato, served on our Ciabatta roll $18

CHICKEN PARMESAN SANDWICH – House made chicken parmesan on our Ciabatta roll, with G’s Marinara sauce and Mozzarella cheese $15

ITALIAN CHICKEN SANDWICH – Marinated grilled chicken breast with fresh Mozzarella cheese, mixed greens, fresh tomatoes, and basil aioli, served on a Ciabatta roll $15

CHEF’S FAVE – Warm pastrami, NY Sharp Cheddar Cheese, raw onion, tomato stacked high on marble rye with brown spicy mustard $14

PASTA
JEFFREY’S PASTA – Sautéed shrimp, scallops, and broccoli in a garlic herb butter and White wine sauce tossed with Farfalle pasta $23

CHICKEN ALFREDO – Grilled chicken breast and broccoli tossed with Fettuccini in a creamy Alfredo sauce $18

CAPELLINI AND MEATBALLS – Old world meatballs, hand-rolled with fresh ground pork, beef and veal tossed with house Marinara and Capellini pasta $16

PASTA CUCINA – Cavatappi pasta, tossed in Chef’s creamy vodka sauce, along with prosciutto, strips of grilled chicken breast, and green peas. Add sliced hot cherry peppers on us! $18

HATS AND BROCCOLI – Broccoli and Italian sausage in a garlic white wine sauce tossed with hats $18

SEAFOOD (Served with choice of Two Sides. Excludes Shrimp Basket)
CRABBY HADDOCK – Crab stuffed haddock finished with a garlic citrus butter sauce $30

CHEF’S CRISPY SCALLOP – Pan seared scallops on top of sautéed spinach in a creamy piccata sauce $38

BOILED SCALLOPS – Fresh broiled scallops topped with brown butter and seasonings $36

FISH FRY – Fresh beer battered haddock fried golden brown served with coleslaw and tartar sauce (Also served broiled or lightly breaded) $18

SHRIMP BASKET – Large beer battered shrimp fried golden brown, served with potato wedges, coleslaw and cocktail sauce $25

ENTREES – Served with a choice of two sides
12oz FRENCH CUT PORK CHOP – Charbroiled pork chop topped with garlic compound butter $20

12oz NEW YORK STRIP – Choice USDA strip steak, charbroiled with our house seasoning $35

10oz FILET MIGNON– Choice USDA beef tenderloin seasoned and finished on the chargrill $48 5oz Filet $25

JEFFREY’S MEDALLIONS – Two 5oz filet medallions seasoned and charbroiled stuffed with roasted asparagus over crostini topped with a garlic mushroom Stilton cream sauce $52

CHICKEN FRANCAISE – Tenderized chicken breast dipped in egg, sautéed with lemon, butter, garlic and white wine $23

CHICKEN OSCAR – Tenderized chicken breast dipped in egg, sautéed and baked , topped with fresh crab meat, asparagus, and Hollandaise sauce $25

CHICKEN SCARPARIELLO – Marinated grilled chicken breast finished in a hunter sauce with plum tomatoes, wild mushrooms and sausage $23

SIDES
MASHED POTATOES
POTATO WEDGES
BAKED POTATOES
RICE PILAF
BROCCOLI RABE
GARLIC CARROTS
CREAMED SPINACH

ROASTED ASPARAGUS with HOLLANDAISE additional $5
SAUTEED WILD MUSHROOMSONIONS additional $4
SAUTEED ONIONS additional $3
HOUSE MADE HOLLANDAISE, BERNAISE, G’s GARLIC OR CITRUS BUTTER additional $2

Valentines Day Special

Valentine’s Day Specials

Tuesday, February 14, 5pm-9pm

STARTERS
LOBSTER BISQUE $12

CHEF’S SHRIMP – Horseradish stuffed, bacon wrapped shrimp. Grilled and served with a Dijon cream sauce. $16

ENTRÉES
BROILED TAIL – 8oz broiled cold-water lobster tail. Served with drawn butter, coleslaw, and choice of one side. $42

CAJUN SURF AND TURF –  12oz Ribeye steak, flame broiled to your liking, and topped with shrimp tossed in a garlic butter sauce. Served with choice of two sides. $38

DESSERTS $8

Full Menu also available.

Book online at our website with OPENTABLE or call (315) 829-6800 ext 2123.

Seafood Platter

Seafood Platter Thursdays

Beer Batter Haddock, Breaded Scallops, Breaded Shrimp, and Clam Strips. Served with Hush Puppies, French Fries and Coleslaw.

Thursdays in February

$20

5pm-9pm

Book online at our website with OPENTABLE or call (315) 829-6800 ext 2123.

Vernon Rewards Club level discount not applicable to Thursday Special.