Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Wednesday – Saturday: 5pm – 9pm
Saturday & Sunday Breakfast: 7am – 10:30am

DINNER

STARTERS

LEMON GARLIC SHRIMP
Sautéed shrimp with tomatoes, basil, and spinach in a garlic white wine sauce over rice. $14

UTICA GREENS
Escarole, prosciutto, garlic, cherry peppers, sherry wine, parmesan cheese and breadcrumbs. $12

BUFFALO DIP
Shredded chicken, cheddar cheese, cream cheese, hot sauce served with house made tortilla chips. $12

LOADED NACHOS OR WEDGES
House made tortilla chips or wedges topped with queso, shredded cheese, bacon, tomatoes, scallions, sour cream, and jalapenos. Nachos $12 Wedges $13 Add chicken $5 steak $7

CRAB CAKES
Deep fried crab cake with red pepper romesco, mixed greens, pickled red onions and shaved almonds served with lemon. $14

MOZZARELLA FRITTA
Fresh mozzarella, hand breaded served with house made marinara. $13

TEMPURA BASKET
Battered vegetable medley fried golden brown with a chipotle aioli. $12

FRENCH ONION SOUP
Caramelized onions simmered in a rich beef and red wine au jus, fresh herbs and garlic topped with french bread crostini and swiss cheese. $8

WILD MUSHROOM BRUSCHETTA
Sautéed mushrooms, sherry wine, tomatoes, butter, parsley, lemon served with toasted ciabatta bread. $14

ARANCINI STICKS
House made arancini sticks with white wine, tarragon, parmesan and mozzarella cheese served with house made marinara. $14

SALAD

HOUSE
Mixed green, tomatoes, cucumbers, onions, house made croutons with your choice of dressing. $7

CEASAR
Fresh romaine, parmesan cheese, and house made croutons tossed in a creamy caesar dressing. $11

BEET SALAD
Roasted beets, pecans, pomegranate aprils, feta, arugula with lemon zinfandel vinaigrette. $14

Add to any salad: chicken $5 steak $9 shrimp $10 salmon $12

SANDWICHES (Served with Potato Wedges)

G’S BURGER
8oz charbroiled all beef patty, lettuce, tomato, and onion topped with cheddar cheese served on a toasted ciabatta roll. $18

GOUDA BURGER
8oz charbroiled all beef patty, lettuce, tomato, and onion topped with smoked gouda, bacon, and bbq sauce served on a toasted ciabatta roll. $20

G’S SUB
Grilled chicken or steak, greens and provolone on a toasted sub roll. chicken $18 steak $24

CHICKEN PARMESAN
House made chicken parmesan on a toasted ciabatta roll with marinara sauce and mozzarella cheese. $16

FRIED CHICKEN
Breaded chicken breast topped with coleslaw and served on a toasted ciabatta roll. $15
Buffalo (hot, medium or mild) $16

GRILLED CHICKEN
Grilled chicken breast, pesto, lettuce, tomato, bacon topped with mozzarella and served on a toasted ciabatta roll. $15

PASTA

PENNE AL A VODKA
Vodka sauce with bacon, tomatoes, parmesan cheese, butter, and cream. $22

CHICKEN FRANCAISE
Chicken breast dipped in egg, parsley and parmesan over capellini with lemon, butter, garlic, and sherry wine. $23

CHICKEN RIGGIES
Grilled chicken breast, sweet bell peppers, cherry peppers, onions, mushrooms, cream, and rigatoni. $24

GNOCCHI
Potato pasta with pesto, sautéed spinach, pecans, and parmesan cheese. $18

G’S PASTA
Sautéed shrimp, scallops and spinach in a garlic herb butter and white wine sauce tossed with rigatoni. $23

Add to any pasta: chicken $5 steak $9 shrimp $10 salmon $12

SEAFOOD

HADDOCK
A choice of fresh haddock broiled, francaise or oreganata, served with choice of two sides. $18

FISH FRY
Fresh beer battered haddock served with potato wedges and house made coleslaw. $18

THAI GARLIC SCALLOPS
Pan seared scallops in an unami broth with fish sauce, thai chilis served over jasmine rice with garlic bread. $32

SEARED SALMON
Salmon with bourbon glaze, sautéed spinach and cauliflower puree. $28

SHRIMP PLATTER
Large beer battered shrimp fried golden brown served with potato wedges, coleslaw, and cocktail sauce. $28

ENTREES

RACK OF LAMB
Grilled crusted lamb with herb de provence served with choice of two sides. $35

PORK CHOP
Charbroiled 12oz french cut pork chop topped with garlic compound butter with choice two sides. $20

8 OZ FILET
Choice USDA beef tenderloin seasoned and finished on the chargrill with garlic compound butter with choice two sides. $42

MUSHROOM RISOTTO
Mushroom risotto with white wine and parmesan. $22
Add chicken $5 steak $9 shrimp $10 salmon $12

BEEF TIPS
Marinated beef tips in red wine with maple glazed carrots and cauliflower puree. $28

CHICKEN MILANESE
Thinly sliced chicken breast fried and topped with sautéed mushrooms and feta served with choice of two sides. $26

SIDES
Cauliflower Mashed
Baked Potato
Potato Wedges
Jasmine Rice
Sautéed Spinach
Maple Glazed Carrots
Simple Risotto – Arborio rice sautéed with onions, vegetable stock and parmesan cheese.

All side items can be made Gluten Free.

Plate split charge $3