Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Wednesdays & Thursdays, 4pm-8pm
Fridays & Saturdays, 4pm-9pm
Saturday & Sunday Breakfast: 7am – 10:30am

MENU

DINNER

STARTERS

LEMON GARLIC SHRIMP
4 sautéed shrimp with tomatoes, basil, and spinach in a lemon garlic white wine sauce over rice. $14

UTICA GREENS
Escarole, prosciutto, garlic, cherry peppers, sherry wine, parmesan cheese and breadcrumbs. $12

MEATBALLS AND MARINARA 4 meatballs, topped with parmesan cheese and marinara sauce. $14

BUFFALO DIP
Shredded chicken, cheddar cheese, cream cheese, hot sauce served with house made tortilla chips. $14

LOADED NACHOS OR WEDGES
House made tortilla chips or wedges topped with queso, shredded cheese, bacon, tomatoes, scallions, sour cream, and jalapenos. Nachos $12 Wedges $13 Add chicken $5 steak $7

FRIED CALAMARI
10oz tubes and tentacles with cherry peppers served with red pepper Romesco. $15

MOZZARELLA STICKS
5 Mozzarella sticks, served with a side of marinara. $12

BANG-BANG CAULIFLOWER
Battered cauliflower tossed with kick-in bourbon sauce and topped with sesame seeds. $13

FRENCH ONION SOUP
Caramelized onions simmered in a rich beef and red wine au jus, fresh herbs and garlic topped with French bread crostini
and Swiss cheese. $8

BACON WRAPPED SCALLOPS
5 bacon wrapped scallops. $23

SALADS

HOUSE
Mixed greens, tomatoes, cucumbers, onions, house made croutons with your choice of dressing. $8

CAESAR
Fresh romaine, parmesan cheese, and house made croutons tossed in a creamy caesar dressing. $11

BEET SALAD
Roasted beets, pecans, Pomegranate arils, feta, arugula with zinfandel vinaigrette. $14

Add to any salad: chicken $5 steak $9 shrimp $10 salmon $12

FLATBREADS

GARDEN
Pesto base with artichoke hearts, red onion, roasted red peppers, cherry tomatoes topped with mozzarella. $14

STEAK
Marinara base with skirt steak, red onions, cherry tomatoes topped with mozzarella. $14

BACON AND DATE
Bacon, dates, blue cheese, candied pecans, topped with balsamic reduction. $15

PASTA

CHICKEN FRANCAISE
Chicken breast dipped in egg, parsley and parmesan over capellini with lemon, butter, garlic, and sherry wine. $23

CHICKEN RIGGIES
Grilled chicken breast, sweet bell peppers, cherry peppers, onions, mushrooms, cream, and rigatoni. $24

MEATBALLS WITH MARINARA
Over capellini $22

CHICKEN PARMESAN
House made chicken parmesan with marinara sauce and mozzarella over capellini. $16

Add to any pasta: chicken $5 steak $9 shrimp $10 salmon $12

SANDWICHES
served with potato wedges
MR. G’S BURGER
8oz charbroiled all beef patty, lettuce, tomato, and onion topped with cheddar cheese served on a brioche bun. $18

MUSHROOM SWISS BURGER
8oz burger patty topped with Swiss cheese, mushrooms, caramelized onions, lettuce and tomato on a brioche bun. $21

MR. G’S SUB
Grilled chicken or steak, greens and provolone on a French baguette. chicken $18 steak $24

GOLDEN BOY
Chicken cutlet, prosciutto, vodka sauce topped with mozzarella cheese on a French baguette. $20

TOMATO BASIL MOZZARELLA
Tomatoes and mozzarella with pesto mayo served between garlic toast. $15

GRILLED CHICKEN
8oz chicken breast served with lettuce, roasted red peppers, mozzarella cheese on a brioche bun. $16

SEAFOOD

HADDOCK
A choice of fresh haddock broiled, Francaise or oreganata, served with choice of two sides. $18

FISH FRY
Fresh beer battered haddock served with potato wedges and house made coleslaw. $18

SHRIMP PLATTER
5 large beer battered shrimp fried golden brown served with potato wedges, coleslaw, and cocktail sauce. $28

MR. G’s SCALLOPS
5 seared scallops in herb butter or piccata style with garlic, white wine, capers and lemon with your choice of side. $32

ENTRÉES

12 OZ NY STRIP
Your choice of two sides. $28

PORK CHOP
Charbroiled 12oz French cut pork chop topped with garlic compound butter with choice of two sides. $20

8 OZ FILET
Choice USDA beef tenderloin seasoned and finished on the chargrill with garlic compound butter with choice of two sides. $42

SEASONAL RISOTTO
8oz arborio rice served with vegetable stock, parmesan cheese, spinach, charred grape tomatoes, roasted red peppers, and onions. $22 Add chicken $5 steak $9 shrimp $10 salmon $12

MARGHERITA CHICKEN
8oz chicken breast with sauteed tomatoes, artichoke hearts, garlic butter topped with mozzarella cheese with choice of two sides. $24

SKIRT STEAK
Your choice of two sides. $24

SIDES
Mashed potatoes
Baked Potato
Jasmine rice
Onion rings
Sauteed Spinach
Sauteed Zucchini, Squash and Red Peppers
Potato Wedges
Simple Risotto with Onions

DESSERTS

Cheesecake $6 – Chocolate Lava Cake $6